Cure Meats of Spain Sampler

Spain has developed a renowned tradition of cured hams and sausages. From the paprika flavored chorizo sausage to the incredible Iberico de Bellota ham, you can sample and compare six different examples of this storied tradition.

Try all of Spain's favorite meats, sliced and ready to eat, with anchovy stuffed olives, piquillo peppers and white asparragus to accompany them in this coming Holidays.

Featured here are individual packages of the following:

8oz Jamon of serrano, 8oz Jamon cured ham, 4oz Jamon Iberico de Bellota, 4oz sliced Soria chorizo sausage, 4oz sliced Pamplona chorizo sausage, 4oz Morcilla with rice, a tin of anchovy stuffed olives, fire roasted piquillo peppers and a jar of white asparragus.

We recommend that you serve all of our sliced meats at room temperature to bring out their flavor.